Grilled Herb-Marinated Beef Steaks with Sausages

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Grilled Herb-Marinated Beef Steaks with Sausages offer a delicious and satisfying meal for any outdoor gathering. This simple yet flavorful recipe combines juicy beef steaks with savory sausages, all enhanced by the aromatic infusion of fresh herbs. Whether you’re a seasoned grill master or a first-time griller, this recipe is easy to follow and guarantees a tasty result. Perfect for summer BBQs or cozy family dinners, it’s a crowd-pleasing meal that everyone will love.

Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.

Gordon Ramsay

Why Herb-Marinated Beef Steaks Are Perfect for Grilling

Grilling beef steaks with a herb marinade is one of the best ways to enhance the natural flavors of the meat. The marinade tenderizes the beef, while the herbs infuse it with a rich, aromatic taste. Herbs like rosemary, thyme, and garlic are commonly used for their bold flavors, and they pair beautifully with the charred taste of grilled meat. Marinating the beef also helps lock in moisture, ensuring that your steaks stay juicy even when grilled to perfection.

The key to a great steak is not just in the cooking but in the preparation. A good marinade allows the beef to absorb deep, complex flavors, creating a steak that is more than just a piece of meat—it’s an experience. Allow the steak to marinate for at least an hour to maximize flavor. For best results, marinate overnight for an even richer taste.

Choosing the Right Sausages to Pair with Grilled Beef Steaks

Pairing sausages with beef steaks may seem like an afterthought, but the right sausage can elevate the entire meal. The key is to match the richness of the beef with sausages that complement, not overwhelm, the flavor. Mild sausages like chicken or turkey sausages offer a lighter contrast, while spicy sausages like chorizo or Italian sausage bring an extra kick of flavor to the grill.

Look for sausages with a good balance of seasoning. A sausage that is too bland might get lost alongside the beef, while a highly spiced sausage could overpower it. Experiment with different varieties, such as bratwurst, kielbasa, or even smoked sausages, to find what works best for your taste buds.

How to Prepare Grilled Herb-Marinated Beef Steaks with Sausages

To prepare the herb-marinated beef steaks, start by selecting high-quality cuts, such as ribeye or flank steak. For the marinade, combine olive oil, garlic, fresh rosemary, thyme, and a pinch of salt and pepper. Coat the steaks evenly with the marinade and let them sit for at least an hour—longer if possible.

While the steaks are marinating, prepare the sausages. If using fresh sausages, prick them lightly with a fork to prevent them from bursting while grilling. Preheat your grill to medium-high heat. Once it’s ready, place the steaks and sausages on the grill, ensuring the heat is evenly distributed. Grill the steaks for 5-7 minutes on each side, depending on thickness and desired doneness. Grill the sausages for about 8-10 minutes, turning them occasionally to ensure an even cook.

Serving Suggestions: What Goes Well with Grilled Beef and Sausages

When it comes to serving grilled beef steaks and sausages, side dishes are key to completing the meal. Classic sides like grilled vegetables, roasted potatoes, or a crisp green salad pair wonderfully with the rich flavors of the meat. For an added burst of freshness, serve a tangy chimichurri or garlic butter sauce alongside the steaks.

To drink, consider serving a full-bodied red wine, like a Cabernet Sauvignon or Malbec, which pairs well with beef. For non-alcoholic options, a sparkling water with a slice of lemon or iced tea will provide a refreshing contrast to the richness of the meat.

Tips and Tricks for the Best Grilled Meat

To achieve the perfect grilled beef steaks and sausages, there are a few important tips to keep in mind:

  • Don’t overcrowd the grill: Leave enough space between each piece to allow for proper air circulation.
  • Use a meat thermometer to ensure the steaks are cooked to your desired doneness.
  • Let the steaks rest for a few minutes after grilling to lock in the juices before serving.

Avoid pressing down on the steaks while grilling, as this can release valuable juices and result in a dry steak. Also, make sure the grill is properly preheated to avoid sticking.

Conclusion

Grilled Herb-Marinated Beef Steaks with Sausages are a fantastic dish that combines bold flavors, satisfying textures, and a simple grilling process. By following the steps in this recipe, you’ll create a delicious meal that’s perfect for any occasion. Experiment with different herbs and sausage varieties to customize it to your liking. Whether for a casual BBQ or a special dinner, this recipe will become a family favorite in no time.

Cooking is an expression that crosses boundaries.

Join the Conversation

  1. Adam Dawson says:

    5 stars
    This turned out great. I added a bit of coconut milk and some extra chickpeas and it was perfect. I had too much liquid remaining for some reason so the coconut milk helped to thicken it a bit as it cooled. So good!

    1. Alex Misty says:

      Yah, that would work great! Thanks for sharing, Adam!

  2. Roxie Spencer says:

    Every single person that tries it loves it!

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