Introduction
Herb-roasted potatoes are a classic side dish that pairs beautifully with almost any meal. They’re crispy on the outside, tender on the inside, and packed with flavor. Whether you’re hosting a dinner party or cooking a quick family meal, this easy recipe is sure to impress. With just a handful of ingredients and a simple roasting technique, you can create a dish that’s both comforting and elegant. Let’s dive into everything you need to know to make the perfect herb-roasted potatoes.
What Are Herb-Roasted Potatoes?
Herb-roasted potatoes are a simple yet flavorful dish made by tossing bite-sized potato pieces in olive oil, herbs, and seasonings, then roasting them until golden and crispy. The combination of fresh or dried herbs with the natural creaminess of potatoes creates a harmonious balance of textures and flavors. They’re versatile enough to accompany a roast chicken, steak, or even a vegetarian main course.
What makes this dish so special is its simplicity. It’s a great way to elevate humble potatoes into something extraordinary. Plus, roasting brings out the natural sweetness of the potatoes, while the herbs add a fragrant, earthy aroma. Keep reading to learn the essential ingredients and techniques needed to master this dish.
Ingredients Needed for Herb-Roasted Potatoes
Selecting the Right Potatoes
The type of potato you choose can make or break this recipe. Yukon Golds and baby red potatoes are ideal for roasting because of their creamy texture and ability to crisp up nicely. If you’re looking for a fluffier interior, russet potatoes are also a good option.
Cut the potatoes into uniform pieces to ensure even cooking. Smaller pieces will result in crispier potatoes, while larger chunks will give you a softer center. Rinse them under cold water to remove excess starch, which helps achieve that perfect golden crust.
Choosing the Best Herbs
Fresh herbs are the key to maximizing flavor. Rosemary, thyme, and parsley are classic choices for roasted potatoes. They bring a balance of woodsy and fresh notes to the dish. Garlic, while not technically an herb, is another must-have ingredient for adding depth.
If you don’t have fresh herbs on hand, dried herbs work just as well. However, reduce the quantity by half to avoid overpowering the dish. Experiment with your favorite herb combinations to make this recipe your own.
Step-by-Step Instructions
Preparing the Potatoes
Start by preheating your oven to 400°F (200°C). Wash and dry your potatoes thoroughly. Cutting them into evenly sized pieces ensures consistent cooking. Once cut, place the potatoes in a large bowl.
Drizzle olive oil over the potatoes and toss to coat them evenly. Sprinkle salt, pepper, and your choice of chopped herbs over the top. Don’t forget to mince a couple of garlic cloves and add them to the mix for an extra layer of flavor. Toss everything together to ensure even distribution of seasonings.
Roasting Process
Line a baking sheet with parchment paper to prevent sticking. Spread the seasoned potatoes in a single layer, ensuring they’re not overcrowded. Overcrowding can lead to steaming rather than roasting.
Place the baking sheet in the oven and roast for about 25-30 minutes. Halfway through cooking, use a spatula to flip the potatoes to ensure they roast evenly. When the potatoes are golden brown and crispy, remove them from the oven and let them cool for a couple of minutes before serving.
Tips for the Perfect Crisp
- Preheat the baking sheet in the oven before adding the potatoes. This jumpstarts the crisping process.
- Avoid using too much oil. While oil helps with crispiness, too much can make the potatoes soggy.
- Flip the potatoes halfway through cooking to ensure even browning on all sides.
Serving Suggestions and Variations
Herb-roasted potatoes are incredibly versatile. Serve them alongside roasted chicken, grilled fish, or a hearty stew. For a vegetarian option, pair them with a fresh green salad and a dollop of sour cream or aioli.
To switch things up, try adding grated Parmesan cheese during the last five minutes of roasting. You can also sprinkle red pepper flakes for a spicy kick or add a squeeze of lemon juice for brightness. The possibilities are endless!
Conclusion
Herb-roasted potatoes are more than just a side dish—they’re a crowd-pleasing addition to any meal. With a few simple ingredients and techniques, you can create a dish that’s bursting with flavor and texture. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe is one you’ll come back to time and time again. Enjoy!




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Savory Herb-Roasted Potatoes: A Simple yet Delicious Side Dish Recipe
Equipment
- Large bowl
- Cutting board
- Chef's knife
- Measuring cups and spoons
- Whisk
- Baking sheet lined with parchment paper
- Oven
Ingredients
- – 2-3 large potatoes peeled and cut into 1-inch wedges
- – 2 tablespoons olive oil
- – 1 tablespoon chopped fresh rosemary
- – 1 tablespoon chopped fresh thyme
- – 1 clove garlic minced
- – 1 teaspoon salt
- – 1/2 teaspoon black pepper
- – 1/2 teaspoon grated Parmesan cheese optional
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together olive oil, rosemary, thyme, garlic, salt, and pepper.
- Add the potato wedges to the bowl and toss to coat with the herb mixture.
- Line a baking sheet with parchment paper and arrange the potato wedges in a single layer.
- Roast the potatoes in the preheated oven for 20-25 minutes, or until they’re tender and golden brown.
- Remove the potatoes from the oven and sprinkle with Parmesan cheese (if using).
- Serve hot and enjoy!
Notes
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @tinysalt on Instagram and hashtag it #tinysalt.