Lentil salad with fried cheese

Are you looking for a healthy and satisfying salad recipe that’s packed with protein, fiber, and flavor? Look no further than our Lentil Salad with Fried Cheese recipe! This creamy, crunchy, and irresistible salad is perfect for lunch, dinner, or as a side dish for your next gathering.

Creamy, Crunchy, and Irresistible: Lentil Salad with Fried Cheese Recipe

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Our Lentil Salad with Fried Cheese recipe is a game-changer for salad lovers. With its creamy lentils, crunchy fried cheese croutons, and fresh herbs, this salad is a perfect combination of textures and flavors.

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Prep Time 30 minutes mins

Cuisine French

Servings 6 people

Calories 420 kcal

Equipment

• Large bowl
• Colander
• Cutting board
• Knife
• Cheese grater
• Frying pan
• Measuring cups and spoons
• Whisk

Ingredients

  

• – 1 cup dried green or brown lentils rinsed and drained
• – 2 cups water
• – 1/4 cup olive oil
• – 1/2 cup chopped red onion
• – 1/2 cup chopped cucumber
• – 1/2 cup cherry tomatoes halved
• – 1/4 cup crumbled feta cheese
• – 1/4 cup grated Parmesan cheese
• – 1/4 cup chopped fresh parsley
• – 2 tablespoons lemon juice
• – Salt and pepper to taste
• – 1/2 cup fried cheese croutons see instructions below

Instructions

 

• In a large bowl, combine lentils and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are tender.
• Drain lentils and let cool.
• In a large bowl, whisk together olive oil, lemon juice, salt, and pepper.
• Add chopped red onion, cucumber, cherry tomatoes, feta cheese, Parmesan cheese, and parsley to the bowl. Stir to combine.
• Add cooked lentils to the bowl and stir to combine.
• To make fried cheese croutons, heat 1/2 inch of olive oil in a frying pan over medium heat. Cut 1/2 cup of feta cheese into small cubes. Fry cheese cubes until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
• Add fried cheese croutons to the salad and stir to combine.

Notes

– Use any type of cheese you like for the fried cheese croutons.
– Add some heat to the salad by incorporating diced jalapeños or red pepper flakes.
– Make the salad ahead of time and refrigerate for up to 24 hours.

Keyword Cheese salad recipe, Fried cheese recipe, Healthy salad recipe, Lentil recipes, Lentil salad recipe, Protein-packed salad recipe, Salad recipes, Vegetarian salad recipe

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