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Savory Herb-Roasted Potatoes: A Simple yet Delicious Side Dish Recipe
Equipment
- Large bowl
- Cutting board
- Chef's knife
- Measuring cups and spoons
- Whisk
- Baking sheet lined with parchment paper
- Oven
Ingredients
- – 2-3 large potatoes peeled and cut into 1-inch wedges
- – 2 tablespoons olive oil
- – 1 tablespoon chopped fresh rosemary
- – 1 tablespoon chopped fresh thyme
- – 1 clove garlic minced
- – 1 teaspoon salt
- – 1/2 teaspoon black pepper
- – 1/2 teaspoon grated Parmesan cheese optional
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together olive oil, rosemary, thyme, garlic, salt, and pepper.
- Add the potato wedges to the bowl and toss to coat with the herb mixture.
- Line a baking sheet with parchment paper and arrange the potato wedges in a single layer.
- Roast the potatoes in the preheated oven for 20-25 minutes, or until they’re tender and golden brown.
- Remove the potatoes from the oven and sprinkle with Parmesan cheese (if using).
- Serve hot and enjoy!
Notes
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @tinysalt on Instagram and hashtag it #tinysalt.
