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Creamy Tuscan Chicken with Rice

This creamy Tuscan chicken dish is loaded with flavors from sun-dried tomatoes, garlic, and a rich parmesan sauce. Served over fluffy rice, it's the perfect comfort meal for a cozy evening.
4.50 from 2 votes
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Prep Time 1 hour 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Course Main Course
Cuisine Italian
Servings 2 people
Calories 180 kcal

Equipment

  • Large skillet or frying pan
  • Saucepan (for rice)
  • Wooden spoon
  • Knife and cutting board
  • Grater
  • Measuring cups and spoons

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tbsp all purpose flour
  • 1 tbsp teaspoon garlic powder (room temperature)
  • Salt and pepper, to taste

For the Sauce:

  • 2 tbsp Butter
  • 3 cloves garlic, minced
  • 1 cup cup heavy cream
  • ¼ cup cup chicken broth
  • ½ cup cup grated parmesan cheese
  • ⅓ cup cup sun-dried tomatoes, chopped
  • 1 tbsp teaspoon dried Italian herbs (basil, oregano, thyme)
  • Fresh basil leaves (for garnish)

For the Rice:

  • 1 cup Basmati or jasmine rice
  • 2 cup cups water

  • Pinch of salt

Instructions
 

  • 1. Prepare the Rice:
    In a saucepan, bring 2 cups of water to a boil. Add a pinch of salt and the rice.
    Reduce the heat to low, cover, and let it simmer for 15 minutes. Fluff with a fork and set aside.
  • 2. Cook the Chicken:
    Season the chicken breasts with paprika, garlic powder, salt, and pepper.
    Heat olive oil in a skillet over medium heat. Sear the chicken for 4-5 minutes per side until golden brown and cooked through (internal temperature: 165°F/74°C). Remove and set aside.
  • 3. Make the Sauce:
    In the same skillet, melt butter and sauté the minced garlic until fragrant (about 1 minute).
    Stir in the heavy cream, chicken broth, and grated parmesan cheese. Cook for 2-3 minutes, stirring frequently.
    Add the sun-dried tomatoes and dried Italian herbs. Simmer for another 2 minutes until the sauce thickens.
  • 4. Combine the Chicken and Sauce:
    Return the chicken to the skillet and spoon the sauce over the top. Simmer on low heat for 5 minutes, allowing the flavors to meld.
  • 5. Assemble and Serve:
    Place a portion of rice in a bowl or plate. Top with the creamy Tuscan chicken and spoon additional sauce over the rice.
    Garnish with fresh basil leaves and a sprinkle of grated parmesan.

Notes

Substitute spinach for an extra vegetable boost; stir it into the sauce before adding the chicken.
For a lighter option, use half-and-half instead of heavy cream.
Pair with crusty bread or a side salad for a complete meal.
Enjoy this rich and flavorful dish that feels like dining at a Tuscan countryside!
Keyword Quick & Easy, Vegetable