Roasted Cauliflower Salad with Lemon-Tahini Dressing: A Healthy and Delicious Side Dish Recipe
This roasted cauliflower salad with lemon-tahini dressing is a healthy and delicious side dish recipe that's perfect for any occasion. With its tender and caramelized cauliflower, crunchy pine nuts, and creamy lemon-tahini dressing, this salad is sure to become a favorite in your household. Try it today and enjoy!
Equipment
- Large bowl
- Cutting board
- Chef's knife
- Measuring cups and spoons
- Whisk
- Baking sheet lined with parchment paper
- Oven
Ingredients
- - 1 head of cauliflower broken into florets
- - 2 tablespoons olive oil
- - 1 teaspoon salt
- - 1/2 teaspoon black pepper
- - 1/4 teaspoon garlic powder
- - 1/4 cup pine nuts
- - 1/4 cup chopped fresh parsley
- - 2 tablespoons freshly squeezed lemon juice
- - 1 tablespoon tahini
- - 1 clove garlic minced
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the cauliflower florets with olive oil, salt, black pepper, and garlic powder until they're evenly coated.
- Spread the cauliflower out in a single layer on a baking sheet lined with parchment paper.
- Roast the cauliflower in the preheated oven for 20-25 minutes, or until it's tender and caramelized.
- While the cauliflower is roasting, toast the pine nuts in a small skillet over medium heat until they're fragrant and lightly browned.
- In a small bowl, whisk together lemon juice, tahini, garlic, salt, and black pepper until smooth.
- To assemble the salad, combine the roasted cauliflower, toasted pine nuts, chopped parsley, and lemon-tahini dressing in a large bowl.
- Toss the salad until everything is well coated with the dressing.
- Serve immediately and enjoy!
Video
Notes
- You can customize this salad by adding your favorite ingredients, such as diced apples or dried cranberries.
- This salad is perfect for meal prep or as a side dish for your favorite meals.
- You can also make this salad with roasted broccoli or Brussels sprouts for a different twist.
- This salad is perfect for meal prep or as a side dish for your favorite meals.
- You can also make this salad with roasted broccoli or Brussels sprouts for a different twist.