The Ultimate Summer Refresher: How to Make Perfect Cold Brew Coffee at Home
Making cold brew coffee at home is a simple and cost-effective way to enjoy this delicious coffee drink all summer long. With just a few basic ingredients and some patience, you can create a smooth and full-bodied coffee that's perfect for hot summer days.
Equipment
- Large glass or plastic container with a lid (such as a Mason jar or a glass jug)
- Fine-mesh strainer or cheesecloth
- Coffee grinder (optional)
- Measuring cups and spoons
Ingredients
- - 1 cup coarsely ground coffee beans
- - 4 cups cold water
Instructions
- Combine the ground coffee beans and cold water in the large container. Stir to combine.
- Cover the container with a lid and let it steep in the refrigerator for at least 12 hours, and up to 24 hours.
- After the steeping time has passed, use the strainer or cheesecloth to strain the coffee into another container. Discard the grounds.
- Transfer the cold brew coffee to an airtight container and store it in the refrigerator for up to 2 weeks.
Notes
- Use a dark roast coffee for a bolder flavor, or a light roast for a smoother flavor.
- Adjust the steeping time to your liking, but keep in mind that a longer steeping time will result in a stronger coffee.
- Experiment with different coffee-to-water ratios to find your perfect balance.
- Adjust the steeping time to your liking, but keep in mind that a longer steeping time will result in a stronger coffee.
- Experiment with different coffee-to-water ratios to find your perfect balance.