Unlock the Magic: 10-Minute Orange Sauce Recipe to Elevate Your Dishes!
Our 10-Minute Magic Orange Sauce recipe is a game-changer for home cooks and chefs alike. This versatile and delicious sauce is perfect for elevating your dishes and adding a burst of citrus flavor.
Equipment
- Small saucepan
- Whisk
- Measuring cups and spoons
- Zester or fine grater
Ingredients
- - 1/2 cup freshly squeezed orange juice
- - 1/4 cup honey
- - 2 tablespoons soy sauce
- - 2 tablespoons rice vinegar
- - 1 tablespoon grated orange zest
- - 1 teaspoon grated ginger
- - 1/4 teaspoon red pepper flakes optional
- - Salt and pepper to taste
Instructions
- In a small saucepan, whisk together orange juice, honey, soy sauce, rice vinegar, orange zest, ginger, and red pepper flakes (if using).
- Bring the mixture to a simmer over medium heat.
- Reduce the heat to low and cook for 5-7 minutes, or until the sauce has thickened slightly.
- Remove from heat and season with salt and pepper to taste.
- Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Notes
- Adjust the level of spiciness to your liking by adding more or less red pepper flakes.
- Use this sauce as a marinade for chicken, pork, or tofu before grilling or roasting.
- Drizzle the sauce over roasted vegetables, such as Brussels sprouts or carrots, for added flavor.
- Use this sauce as a marinade for chicken, pork, or tofu before grilling or roasting.
- Drizzle the sauce over roasted vegetables, such as Brussels sprouts or carrots, for added flavor.