Creamy Tuscan Chicken with Rice

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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.

Gordon Ramsay

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Creamy Tuscan Chicken with Rice

This creamy Tuscan chicken dish is loaded with flavors from sun-dried tomatoes, garlic, and a rich parmesan sauce. Served over fluffy rice, it's the perfect comfort meal for a cozy evening.

4.50 from 2 votes

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Prep Time 1 hour hr 30 minutes mins

Cook Time 30 minutes mins

Total Time 2 hours hrs

Course Main Course

Cuisine Italian

Servings 2 people

Calories 180 kcal

Equipment

• Large skillet or frying pan
• Saucepan (for rice)
• Wooden spoon
• Knife and cutting board
• Grater
• Measuring cups and spoons

Ingredients

  

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tbsp all purpose flour
• 1 tbsp teaspoon garlic powder (room temperature)
• Salt and pepper, to taste

For the Sauce:

• 2 tbsp Butter
• 3 cloves garlic, minced
• 1 cup cup heavy cream
• ¼ cup cup chicken broth
• ½ cup cup grated parmesan cheese
• ⅓ cup cup sun-dried tomatoes, chopped
• 1 tbsp teaspoon dried Italian herbs (basil, oregano, thyme)
• Fresh basil leaves (for garnish)

For the Rice:

• 1 cup Basmati or jasmine rice
• 2 cup cups water

• Pinch of salt

Instructions

 

• 1. Prepare the Rice:

  In a saucepan, bring 2 cups of water to a boil. Add a pinch of salt and the rice.

  Reduce the heat to low, cover, and let it simmer for 15 minutes. Fluff with a fork and set aside.
• 2. Cook the Chicken:

  Season the chicken breasts with paprika, garlic powder, salt, and pepper.

  Heat olive oil in a skillet over medium heat. Sear the chicken for 4-5 minutes per side until golden brown and cooked through (internal temperature: 165°F/74°C). Remove and set aside.
• 3. Make the Sauce:

  In the same skillet, melt butter and sauté the minced garlic until fragrant (about 1 minute).

  Stir in the heavy cream, chicken broth, and grated parmesan cheese. Cook for 2-3 minutes, stirring frequently.

  Add the sun-dried tomatoes and dried Italian herbs. Simmer for another 2 minutes until the sauce thickens.
• 4. Combine the Chicken and Sauce:

  Return the chicken to the skillet and spoon the sauce over the top. Simmer on low heat for 5 minutes, allowing the flavors to meld.
• 5. Assemble and Serve:

  Place a portion of rice in a bowl or plate. Top with the creamy Tuscan chicken and spoon additional sauce over the rice.

  Garnish with fresh basil leaves and a sprinkle of grated parmesan.

Notes

Substitute spinach for an extra vegetable boost; stir it into the sauce before adding the chicken.

For a lighter option, use half-and-half instead of heavy cream.

Pair with crusty bread or a side salad for a complete meal.

Enjoy this rich and flavorful dish that feels like dining at a Tuscan countryside!

Keyword Quick & Easy, Vegetable

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @tinysalt on Instagram and hashtag it #tinysalt.