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Cooking is an expression that crosses boundaries.
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Unlock the Magic: 10-Minute Orange Sauce Recipe to Elevate Your Dishes!
Equipment
- Small saucepan
- Whisk
- Measuring cups and spoons
- Zester or fine grater
Ingredients
- – 1/2 cup freshly squeezed orange juice
- – 1/4 cup honey
- – 2 tablespoons soy sauce
- – 2 tablespoons rice vinegar
- – 1 tablespoon grated orange zest
- – 1 teaspoon grated ginger
- – 1/4 teaspoon red pepper flakes optional
- – Salt and pepper to taste
Instructions
- In a small saucepan, whisk together orange juice, honey, soy sauce, rice vinegar, orange zest, ginger, and red pepper flakes (if using).
- Bring the mixture to a simmer over medium heat.
- Reduce the heat to low and cook for 5-7 minutes, or until the sauce has thickened slightly.
- Remove from heat and season with salt and pepper to taste.
- Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Notes
– Use this sauce as a marinade for chicken, pork, or tofu before grilling or roasting.
– Drizzle the sauce over roasted vegetables, such as Brussels sprouts or carrots, for added flavor.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @tinysalt on Instagram and hashtag it #tinysalt.
